| Panetta's owner, Cindy Miles, comes from a family who takes pride in quality cooking and baking. In the 1920's, her grandmother owned both a restaurant and a bakery, and many of her traditional recipes are still used at Panetta's today. We have an excellent cooking staff with many years of experience. We offer our recommendations to specifically accommodate the needs of our customers. Cindy is dedicated to continue the family tradition of serving the needs of people whatever the occassion may be! |