Panetta's owner, Cindy Miles, comes from a family who takes pride
in quality cooking and baking. In the 1920's, her grandmother owned both a restaurant
and a bakery,
and many of her traditional recipes are still used at Panetta's today. We have an
excellent cooking staff with many years of experience. We offer our recommendations
to specifically accommodate the needs of our customers. Cindy is dedicated to continue
the family tradition of serving the needs of people whatever the occassion may be!